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Goat's milk powder for reconstitution (Infant Quality)


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Ingredients: Whole pasteurized and spray dried goat's milk.
Nutritional value: Standardised to 33% fat.
Presentations: 20 kg paper sacks . With a triple outer layer of paper and a sealed bag of food grade polyethylene inside.

The energy value of the Whole Goat's Milk Powder is 2036 kJ or 487 kcal.
The proteins in goat milk are of excellent quality which gives it a high biological value and good digestibility.
Today, goat's milk is a natural alternative to cow's milk, especially suitable for children and the elderly.
Whole Goat's Milk Powder has a 10 ºD acidity, with a pH 6.7 and a (% ADMI) 99 min Solubility.

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Whole goat's milk powder with or without antioxidant (E-306)


Presentation/Packaging

Sacks of 20 Kg. of 3-ply paper with inner plastic bag and flanged type seal.
Palletised: 20kg sacks: European pallet. 4 sack base x 12 sacks high + 2 sacks. 50 sack pallet. 25kg sacks: European pallet, 4 sacks base x 10 high, 40 sacks per pallet.

Quality controls

Physical-chemical controls

PARAMETER OPTIMAL VALUES
Fat 31 ± 3 %
Protein 24 ±  2 %
PH 6.70 ± 0.2
Acidity 1.0 ± 0.2
Humidity ≤ 4 %
Visual Typical milk powder appearance
Net weight approximately 20-25Kg

 

 

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