Frozen goat's milk cream
Presentation/PackagingPlastic bags for food use of approximately 20 Kg. net weight, flange closed inside a carton.
Quality controls
Physical-chemical controls
PARAMETER | OPTIMAL VALUES |
Fat | 60 – 70 % |
Protein | 6.25 – 6.35 |
PH | 1.40 – 1.60 % |
Acidity | 2.30 – 2.50 % |