Frozen goat's milk cream
Presentation/Packaging
Plastic bags for food use of approximately 20 Kg. net weight, flange closed inside a carton.
Quality controls
Physical-chemical controls
| PARAMETER | OPTIMAL VALUES |
| Fat | 60 – 70 % |
| Protein | 6.25 – 6.35 |
| PH | 1.40 – 1.60 % |
| Acidity | 2.30 – 2.50 % |
